My own Outlook – Elevate The Style Of Your Cooking With These Tips

May 4th, 2014 by

An easy way to speed up your cooking is to prepare either prepare it the night before or at least as much as you can prepare. Put together a lasagna that you can refrigerate or freeze, or chop some vegetables for stir frying, and you shave precious time off of a stressful day and still put a tasty warm meal on the table for your family.

Always make sure to use nylon and silicone spoons/spatulas if you are using nonstick cookware. When using harder utensils, it can cause scratching or gauges in the nonstick surface, which could then cause the coating to get into food or lose it’s effectiveness. This is both unappealing and unsafe.

However, there is a way that your efforts can be saved and the sauce still used. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Slowly add to the sauce while on simmer and your sauce will gradually thicken. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick. All of the prep work can be done ahead of time. This will simplify matters when you are cooking your meals. When you have a limited amount of time, cooking can become stressful. Do the prep work as early as you can to avoid stress later. If you don’t plan to eat your salsa within half an hour, and onions are on your ingredient list, run cold water over the onions and then use a paper towel to blot the water off. Onions that are raw have sulfurous gas in them. You salsa can be spoiled by these compounds. Rinsing and drying the onions gets rid of the gas.

If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This method of cooking vegetables will be tasty and rich in nutrients.

When you are making a salad to serve at a potluck dinner, layer it to retain maximum freshness. Your juicy ingredients should be at the bottom while your leafy items should be placed on top. Make certain all your utensils are cleaned prior to cooking. If your utensils still have food in them, it can ruin what you are trying to cook. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.

If you are preparing a meal for a boss or new date, cook something that you are familiar with. This is not the time for testing new recipes or new ingredients. When you always strive to follow this, your time in the kitchen will result in less stress. As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try! It is important to layer a salad well when it is going to be served a few hours after it is prepared. Tomatoes and other juicy ingredients should be on the bottom layer and lettuce along with any other ingredients which might wilt or get soggy should be on the top. If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!

Make certain all your utensils are cleaned prior to cooking. Any leftover food post-washing can ruin whatever you plan on cooking next. This could spread harmful bacteria into your food, and could be detrimental to your health.


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